Edmonds Classics by Goodman Fielder is an iconic piece of New Zealand culinary history, cherished and trusted by Kiwi families for nearly a century. This timeless cookery book is more than just a collection of recipes; it’s a treasure trove of culinary wisdom and cultural heritage that has been lovingly passed down through generations.
Rediscover your favourite recipes in this beautifully curated edition that brings together the most beloved and memorable dishes from the Edmonds collection. From hearty breakfasts and delectable dinners to scrumptious desserts, Edmonds Classics has something to delight every palate. Each recipe has been carefully selected to reflect its enduring popularity and the nostalgia it evokes in kitchens throughout New Zealand.
Beyond its extensive and mouth-watering recipe selection, Edmonds Classics includes the famous ‘handy hints’ that have been a trademark of Edmonds’ wisdom over the years. These tips and tricks are designed to make cooking easier and more enjoyable, ensuring you get the best results every time.
The book also delves into fascinating snippets of Edmonds history and intriguing recipe trivia, providing readers with a deeper appreciation of this culinary cornerstone. Learn about the origins and evolution of beloved recipes, and enjoy anecdotes that bring the rich history of New Zealand cooking to life.
Edmonds Classics is not just a cookbook; it’s a celebration of New Zealand’s culinary legacy. This invaluable collection of time-tested, reliable recipes pays tribute to the enduring traditions and cherished memories of the New Zealand kitchen. Whether you are a seasoned cook or a beginner, this book is an indispensable resource and a nostalgic homage to Kiwi home cooking.
