Edmonds Cookery Book (Fully Revised) by Goodman Fielder is an indispensable companion for every New Zealand kitchen, celebrating over a century of culinary heritage. Revered as New Zealand’s favourite and bestselling cookbook, this timeless classic continues to win the hearts of home cooks with its trusted recipes and practical guidance.
With meticulous revisions to cater to modern tastes while preserving beloved traditional recipes, the Edmonds Cookery Book offers an extensive selection of recipes that span both baking and cooking. From sweet treats such as Afghans and Pavlova to savoury delights like Bacon and Egg Pie and Roast Lamb, this cookbook ensures every meal is a resounding success.
Embedded in New Zealand’s gastronomic culture, the Edmonds Cookery Book is more than just a collection of recipes; it is a culinary treasure trove that has nurtured generations of Kiwi families. Each recipe is presented with clear instructions, accompanied by tips and variations, making it suitable for both novice cooks and experienced chefs.
Its beautifully illustrated pages and easy-to-follow format make the cookbook not only practical but also a pleasure to browse through, enhancing your cooking experience and inspiring creativity in the kitchen. Whether you are looking to perfect your baking skills or to create hearty meals for your loved ones, the Edmonds Cookery Book is your reliable guide.
Embrace the rich culinary tradition of New Zealand with this beloved cookbook, a true staple in Kiwi homes for over 100 years. Discover why it’s not a Kiwi kitchen without Edmonds Cookery Book.
