“For me, being healthy isn’t about being on some fancy diet, but more about nourishing your body and fuelling it with a variety of colourful, whole, plant-based foods.”
Recipe developer, surfer, diver, and young entrepreneur Kelsi Boocock shares her fresh approach to a balanced, plant-based lifestyle in her first book, Healthy Kelsi. Known as HealthyKelsii on social media, Kelsi has created a rainbow of vibrant salads, smoothie goodness, and nourishing dinners, all finished off with moreish treats and desserts.
Kelsi draws culinary inspiration from her adventurous lifestyle, infusing her recipes with the flavours and cooking methods from Indonesia, Italy, and Japan, as well as Fiji, where she spent part of her childhood.
Including a dedicated section covering staple ingredients, substitutes for those who are gluten- or nut-free, and understanding your food sources, this book is a must for everyone who loves food bursting with flavour, colour, and flair.
Let Healthy Kelsi stimulate your taste buds and expand your cooking skills with her enthusiastic attitude towards plant-based eating.
